StaffPoint is looking for KITCHEN SHIFT MANAGER for the winter season 2025–2026 at Lapland Hotels SnowVillage.

Every year in November, a unique frozen experience is built in Lainio, covering an area of about 2 hectares. It features stunning ice sculptures, an ice restaurant and an ice bar. Reception and kitchen facilities, however, are warmly housed within log walls. The SnowVillage attracts around 80,000 visitors annually and its theme changes every year. Located near the Levi and Ylläs ski resorts, the location ensures a vibrant winter season. The distance is approx. 45 km from Levi, 30 km from Äkäslompolo, and 15 km from Ylläsjärvi.

As a Kitchen shift manager, you are responsible for the quality and preparation of food products. You act as the right hand of the head chef, assisting with inventory management, orders, stocktaking and lead other chefs in your shift by example. Work begins on November 18, 2025 and continues until the end of the winter season, approximately April 6, 2026. Full-time hours are available at 112,5 hours per 3 weeks. The employment contract will be signed between the employee and StaffPoint.

What we require:

• EU citizenship/passport or a valid working permit for Finland
• Minimum of two years' experience in the field
• Previous managerial experience in a kitchen
• Ability to work independently and under the pressure.
• Good spoken English

What we offer:

• Interesting and alternating work in a cheerful, pleasant, and active working environment
• The possibility of accommodation through Lapland Hotels
• Contract salary
• A great and energetic team that many return to season after season

Accommodation is located about 15 km from the workplace, so a personal car or driver’s license is essential.

Please note that we review applications during the application period. Add your CV to your application to speed up the recruitment process! Submit your job application and we'll see you in magical Lapland!